Appetizers
When Peanuts just aren't enough...
Menu
Appetizer Menu:
A nice-sized portion of our golden french fries, doused with our homemade chili, smothered in melted cheddar cheese.
Fresh whole jumbo mushrooms dipped in a seasoned batter and fried to perfection. Served with our own Pat'i sauce.
We take our pickle spears, double batter them in our seasoned batter, fry them lightly, and serve them with our homemade Ranch Dressing
We take jumbo onions, dip them in our seasoned batter, and fry them lightly. Served with our Pat'i Sauce.
Battered and fried, served with marinara sauce.
Lightly fried hot wings. Served with carrots, celery, ranch dip, and hot wing sauce we made just for these.
Creamy cheddar cheese mixed with macaroni and coated in a crispy cheddar batter served with a marinara sauce.
Our famous potato skins, fried and
topped with crumbled bacon and
melted cheddar cheese. Served with
sour cream and chives
Chicken breast, cheese, jalapeno black beans, peppers, spinach, and cilantro wrapped in a flaky tortilla, served with a homemade garlic avocado-ranch sauce.
Spinach, artichoke, and melted cheese all blended up into a scrumptious dip. Served with a bunch of chips. 8.99
Hall of Fame Burgers
This is what we're famous for! The Ground Pat'i uses only USDA Choice Ground Chuck, grilled to order over an open flame charbroiler. All burgers are served open-faced on a toasted bun (white or whole wheat add .65) with crisp lettuce, tomato and onion slices, a pickle spear, and French fries. Make your burger better, add Cheddar - 1.20
Menu
Burger Menu:
Top your Ground Pat'i with crispy applewood smoked bacon and shredded cheddar
Our famous chuck burger topped with sauteed mushrooms and Swiss cheese.
Topped with sauteed bell peppers, grilled onions & provolone cheese.
Taste the brotherly love
Topped with swiss cheese, guacamole & ranch on a wheat bun.
Our famous chuck burger topped with sliced grilled ham and grilled pineapple.
Our signature 100% choice ground chuck charboiled Pat'i. Add some cheese!
When one Pat'i just isn'/t enough - double down!
**All burgers available as a pounder. Add $7.59
100% Natural free-range,
grass fed, hormone and
antibiotic free beef.
Our chuck burger topped with applewood bacon, our signature smoked BBQ sauce, cheddar cheese & our homemade onion rings. Smokin good!
Want flavor? We cook this Pat'i with our special Cajun spices and cover it with our famous sweet 'n' tangy BBQ sauce. Heat up your fries with spicy Cajun seasoning.
Covered with our homemade chili
& topped with freshly shredded
cheddar cheese. No set-up.
Our famous chuck burger topped with spicy red pepper jelly, pepperjack cheese, jalapenos, red pepper flakes and cayenne pepper. We dare you!
Our famous chuck burger topped with grilled ham, cheddar cheese, fried egg,and Pat'i sauce!
Extras & Substitutes:
-
Choose Your Cheese $1.20
- American
- Cheddar
- Pepper Jack
- Swiss
- Mozzarella
- Provolone
-
Bun
- WHOLE WHEAT BUN .65
- GLUTEN-FREE BUN 2.25
-
Other Extras and Substitutes
- French Fries
- Sweet Potato Fries + 1.95
- Onion Rings + 1.75
- Steamed Veggies + 2.50
- Baked Potatoes see section
- Chili + 3.25
- Applewood
- Smoked Bacon 1.95
- Grilled Pineapple .55
- Homemade Chili 1.65
- Fried Egg .75
- Our Famous
- BBQ Sauce .60
- Grilled Onions .60
- Sauteed Mushrooms .85
- Spicy Pepper Jelly 1.00
- Guacamole 1.25
Lighten Up
These lighter meals are served with a dinner salad, garnished with a grilled pineapple slice, a pinch of cheddar cheese, and a cherry. Served with your choice of one the following: steamed veggies, a kettle of soup, a baked potato, or sweet potato. (Some Pat‛atoes may be an added price.)
Menu
Lighten Up Menu:
100% Ground Chuck Pat'i, served bunless
Chargrilled 5-oz. Boneless skinless marinated chicken breast.
Chargrilled 8-oz. filet of Salmon.
100% Natural free-range,
grassfed, hormone & antibiotic
free beef, served bunless with a
burger set-up.
Two skewers of chargrilled fresh gulf shrimp cooked with an asian Teriyaki BBQ sauce!
Chargrilled 6-oz. filet of Mahi Mahi
From The Grille
Our specialty dinners you just can't pass up! These items are served with a dinner salad, Texas Toast, baked beans, and a choice of fries, baked potato, or steamed veggies. (Add $2.79 for gourmet potato choices. Check the Pat'ato section of the menu.)
Menu
From the Grille Menu:
Marinated mesquite chicken breast. Try this dinner with the steamed veggies.
Mesquite-flavored chargrilled chicken breast, layered with applewood smoked bacon, covered with Monterey Pepper Jack Cheese
Seasoned 10-oz. ground beef steak with delicious brown gravy and your choice of grilled onions or sauteed mushrooms.
Thick tender slices of hickory smoked brisket glazed over with our special BBQ sauce.
Our tender 8-oz. filet chargrilled to your specifications.
Seafood
Just because we're called the Ground Pat'i, doesn't mean we don't know a thing or two about seafood. We serve fresh seafood cooked to Pat'i perfection. All seafood dinners are served with a a dinner salad, Texas Toast, and our choice of fries, baked potato, or steamed veggies. (Add $2.75 for select gourmet potato choices. Check the Pat'ato section of the menu.)
Menu
Seafood Menu:
A generous portion of battered and fried Gulf shrimp.
A plateful of crispy battered and fried catfish.
A fried scrumptious breaded crab cake.
Can't decide? Have them both! A full platter of freshly battered and fried catfish and shrimp.
Generous portion of battered & fried Gulf Shrimp
Three skewers of shrimp marinated with an asian teriyaki BBQ sauce and grilled over an open flame.
Deep-fried 4.oz filet.
Sandwiches & WRAPS
All sandwiches are served open-faced on a toasted buttery bun (white or whole wheat add .65) with crisp lettuce, tomato, onions, a pickle spear & French fries.
Menu
Sandwiches & Wraps Menu:
Boneless skinless marinated 5-oz. chicken breast, chargrilled to juicy perfection on our open-flame charbroiler.
Seasoned with our special Cajun spices and drenched with our famous sweet 'n' tangy BBQ sauce. We'll jazz up your fries with some spicy Cajun seasoning too, cher!
Mesquite-flavored chargrilled chicken breast, layered with ham, covered with shredded cheddar and mozzarella cheese. We melt all this stuff together. Add BBQ sauce to make it tangy.
Make it eat-fit with a wheat bun, no fries and either a plain sweet potato or steamed veggies.
Lightly battered and fried chicken strips.
Asian Teriyaki BBQ grilled shrimp, romaine lettuce, mozzarella cheese, Pat’I de gallo & Sriracha Tartar sauce wrapped in a zesty garlic wrap.
Mesquite grilled chicken breast, bacon bits, romaine lettuce, Romano cheese and Caesar dressing wrapped in a zesty garlic wrap.
Salads
Dressings available: Buttermilk Ranch, Light Italian, Classic creamy Caesar, Blue Cheese, Thousand Island, French, Homemade spicy Honey Mustard, Balsamic Vinaigrette, Citrus dressing and our secret recipe Pat‛i dressing.
TOP YOUR SALAD WITH: Grilled Shrimp, Fried Shrimp, Grilled Chicken Breast, Fried Chicken Add 6.99
TOP YOUR SALAD WITH: Grilled Salmon Add 8.99
Menu
Salad Menu:
Crisp Iceberg and Romaine lettuce, tomatoes, tossed with shredded red cabbage and carrots, topped with purple onions, shredded cheddar, and chopped walnuts. Your choice of dressing.
Mesquite smoked chicken tossed in our own citrus dressing, served on a bed of mixed lettuces, topped with diced tomatoes, eggs, sprouts and walnuts with delicious honey mustard dressing.
Tender strips of smoked brisket on a bed of Iceberg and Romaine, red cabbage, carrots, purple onions, pineapple, chopped walnuts, topped with Monterey Pepper Jack cheese. Great with our Homemade Ranch Dressing.
Fresh crisp Romaine lettuce with our classic Caesar dressing and tossed with crumbled bacon, croutons, and shredded Parmesan cheese.
A spicy mix of Mesquite marinated chicken breast, corn, black beans, pat'i de gallo, mixed cheeses, mixed lettuces, Cilantro & tortilla strips served with our homemade garlic avocado-ranch dressing.
Crisp Iceberg and Romaine
lettuce, tomato, purple onions
with your choice of dressing
Menu
Soups
A signature Ground Pat'i recipe. For an added charge, we can add cheese, jalapenos or sour cream as you like. Kettle
Made from le' scratch. Delicious!
Menu
Gourmet Pat'atoes
Plain, with butter, or with sour cream and chives.
w/ sandwich, add 2.99
Served with butter and cinnamon sugar. 3.99
w/ sandwich, add 2.99
Stuffed with butter, crumbled bacon, shredded cheddar, sour cream and chives.
w/ sandwich, add 4.79
Filled with our spicy homemade chili, topped with shredded cheddar.
w/ sandwich, add 4 .79
w/ entree, add 3 .79
Filled with spinach, artichoke and melted cheese.
w/ sandwich, add 4 .79
w/ entree, add 3 .79
Menu
Drinks
FREE REFILLS
- Coca-Cola
- Coke Zero
- Diet Coke
- Sprite
- Barq's Rootbeer
- Mr. Pibb
- Minute Maid Lemonade
- Bottled Water
- Sweet Tea
- Unsweeten Tea
- Apple juice
- Orange juice
- Cranberry juice
- Whole milk
- Parish Canebrake
- Yeungling
- Blue Moon
- Bud Light
- Michelob Ultra
Gnarly Barley Juicifer IPA
Gnarly Barley Korova Milk Porter
Southern Prohibition Lemon Icebox
Abita Amber
Corona
Heineken
Bud light
Budweiser
Coors light
Miller Lite
Michelob Ultra
Ragin Cajun Ale
SPECIALTY DRINKS
Sailor Jerry‛s Rum. Malibu Rum. Myer‛s Dark Rum. Malibu Mango Rum. Orange Juice. Pineapple Juice. Grenadine. Cherry. Orange.
Ground Pat‛i Bloody Mary mix. Deep Eddy Vodka. Bacon. Fried Onion rings. Spicy beans. Lemon. Skewer with garnishes
Jack Daniels Whiskey. Angostura bitters. Orange. Cherry. Rock candy sugar stick
Stoli Razberi Vodka. Triple Sec. Lemon. Orange. Strawberry. Lemon-lime Soda.
- CHARDONNAY
- WHITE ZINFANDEL
- MOSCATO
- PINOT NOIR
- MERLOT
- CABERNET SAUVIGNON
Just For Juniors
For kids under 12 and over 70
Menu
Just For Juniors
4-oz. Ground Chuck Pat‛i. Served with a pickle spear and french fries.
Melted American cheese on toasted thick-sliced bread. Served with a pickle spear and french fries.
Creamy cheddar cheese mixed with macaroni and coated in a crispy cheddar battered. Served with a pickle spear and french fries.
A bunch of little corn doggies. Served with a pickle spear and french fries.
Tender chunks of chicken, battered and fried. Served with a pickle spear and french fries.
A kid-sized portion of fried shrimp. Served with a pickle spear and french fries.
Crispy battered and fried catfish. Served with a pickle spear and french fries.
Menu
Desserts
(Chango) Creamy cheesecake, banana, and caramel wrapped in a pastry tortilla lightly fried until golden brown, served with ice cream. Gotta try it.
The marriage of two great classics...crème brulée layered with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
A chocolaty Oreo brownie, topped with ice cream, drizzled with chocolate, finished with whipped cream and a cherry.
GET IN TOUCH
130 Rue Beauregard # D,
Lafayette, LA 70508
Give Us A Call
Phone:
337-704-0070
Corporate Phone: 337-984-7779
Hours Of Operation:
Mon-Thurs......11 am - 9pm
Fri-Sat............11 am - 10pm
Sunday...........Closed
Contact Us
We will get back to you as soon as possible.
Please try again later.
All Rights Reserved | Ground Pat'i