This is what we're famous for! The Ground Pat'i uses only USDA Choice Ground Chuck, grilled to order over an open flame charbroiler. All burgers are served open-faced on a toasted bun (white or whole wheat add .65) with crisp lettuce, tomato and onion slices, a pickle spear, and French fries. Make your burger better, add Cheddar - 1.20
If you haven't had a steak at the Ground Pat'i, you don't know what you're missing. We take USDA Choice cuts of beef, grill them to order, and serve them to you juicy and sizzling. All steak dinners are served with a dinner salad, Texas Toast, and your choice of fries, baked potato, or steamed veggies.
(Add $2.79 for select gourmet potato choices. Check the Pat'ato section of the menu.)
Just because we're called the Ground Pat'i, doesn't mean we don't know a thing or two about seafood. We serve fresh seafood cooked to Pat'i perfection. All seafood dinners are served with a a dinner salad, Texas Toast, and our choice of fries, baked potato, or steamed veggies.
(Add $2.75 for select gourmet potato choices. Check the Pat'ato section of the menu.)
Our salads make great appetizers, sides, or meals. We serve the following dressings: Buttermilk Ranch, Light Italian, Classic Caesar, Blue Cheese, Thousand Island, French, Poppy seed, our homemade Spicy Honey Mustard, Balsamic Vinaigrette, Fat Free Ranch, and our secret recipe Pat'i Dressing (try it).