Hall of Fame Burgers

Hall of Fame Burgers

This is what we are famous for!

The Ground Pat'i used only USDA Ground Chuck, grilled to order over an open flame charbroiler. All burgers are served open-faced on a toasted bun with crisp lettuce, tomato and onion slices, a pickle spear and french fries.

Extras/Substitutions

Real Cheese on any item:
American, Cheddar, Pepper Jack, Swiss, Mozzarella, Provolone.

Extras/Substitutions:
Blue Cheese Crumble, Grilled Onions, Sauteed Mushrooms, Whole Wheat Bun, Applewood Smoked Bacon, Our Famous BBQ Sauce

Sides:
Steamed Veggies, French Fries, Onion Rings, Sweet Potato Fries, Garden Salad, Baked Pat'ato

Our Specialty: Ground Pat'i

Our signature 1/2 lb. charbroiled Pat'i.

Ground Pounder

When a 1/2 lb. just isn't enough, go for a pound! *All burgers available as a pounder.

Applewood Bacon Cheese Ground Pat'i

Top your Ground Pat'i with crispy applewood smoked bacon and shredded cheddar.

Swiss and Mushroom Ground Pat'i

Our famous chuck burger topped with sauteed mushrooms and Swiss cheese.

Phill'i Burger

Our famous chuck burger topped with sauteed bell peppers, onions and provolone cheese. Taste the brotherly love here!

California Dreamin'

Our famous chuck burger topped with Swiss cheese, guacamole and ranch.

Turkey Pat'i

A "fowl" but good choice of ground turkey blended with herbs and spices.

Cajun BBQ Ground Pat'i

Want flavor? We cook this Pat'i with our special Cajun spices and cover it with our famous sweet 'n' tangy BBQ sauce. These fries are sprinkled with Cajun seasoning.

Smoke Ring Burger

Our famous Ground Pat'i burger topped with signature BBQ sauce, applewood smoked bacon, cheddar cheese and tow of our homemade onion rings.

El Pat'io

The Pat'i covered with homemade chili and topped with freshly grated cheddar and served with a jalapeno pepper. True Tex-Mex.

Hawaiian Delight

Our famous chuck burger topped with sliced grilled ham and grilled pineapple.

The Blu

Our famous Ground Pat'i burger topped with Blue Cheese crumbles, spring mix, purple onions and tomato.